The concept of the wine is a no-bullshit approach to making good, connected wine that expresses the land and weather of specific vineyard sites around the Northern California coast.
Anthill farms is the project of three winemakers, Anthony Filiberti, Webster Marquez and David Low, who all met while working together at Williams Selyem. After the end of the 2003 Vintage the three took a trip around the Willamette Valley, where the idea for Anthill Farms was born. The name derived from either friends watching them all work together making the wine or the image of the many tiny parcels of land all coming together linking product to place. Not really sure exactly, but this is what I have read.
The concept of the wine is a no-bullshit approach to making good, connected wine that expresses the land and weather of specific vineyard sites around the Northern California coast. Having personal relationships with vineyards like Campbell Ranch, Demuth, Tina Marie, Peters and so on, these wines show remarkable personality with each iteration. The whole idea here is tamper free terroir. Their limited use of new oak shows that they are not just after pleasing the masses, they actually want to do the grape justice. To be certain, the exemption of fining and filtering proves they really want the wine to show its true colors.
This particular bottle is the second vintage of its kind and is sourced from two points in the vast Sonoma Coast appellation. The upper edge of the Petaluma Gap and the north end near the sea. The ripening conditions, given the coastal proximity leave the grapes on the vine until late October. With that you’re seeing the grapes really struggle to ripen, giving the wine a tense, but welcoming quality. Popping with bitter blood orange and raspberry underneath an elegant floral bouquet. It sits on the palate long after you take your first sip, leading you down a rabbit hole of visceral and tactile sensations not soon forgotten.